The Parlour Ice cream shop Moruya – Hours, Menu & Directions

Opening hours

Hours not listed Local time: 12:20 pm AEDT

Opening hours of The Parlour
Monday	Not listed
Tuesday	Not listed
Wednesday	Not listed
Thursday	Not listed
Friday	Not listed
Saturday	Not listed
Sunday	Not listed

The opening hours of this business are not listed. Most Australian bakeries open from about 6–7 am to mid-afternoon; gelato and dessert bars usually open from late morning until the evening.

Hours, parking & how to get there

Map and directions

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Welcome to The Parlour

Located in Moruya, The Parlour serves Moruya and the surrounding streets of Eurobodalla. It is one of 5 bakeries and sweet shops we list in Moruya.

Its opening hours are not listed yet. Most Australian bakeries are open from around 7 am to mid-afternoon, so a morning visit is the safest bet.

The nearest alternative is Moruya French Hot Bread, 240 m away. 3 other bakeries and sweet shops are within 1 km.

Practical information

Address	Moruya NSW 2537
Suburb	Moruya, Eurobodalla
Phone	Not listed
Type	Ice cream & gelato
Today (Sunday)	Not listed
Sunday	Not listed
Time zone	AEDT (New South Wales)
GPS	-35.90845, 150.080984

When to go: busy times

6am9am12pm3pm6pm9pm

Today, the quietest time is usually around 11 am and the busiest around 9 pm. Estimate based on the usual rhythm of a ice cream shop and the shop’s hours – not a live count.

On the menu

Gelato & ice cream

Single scoopCup or cone$5.50 – $7.50
Double scoop$7.50 – $10.00
SundaeSauce, nuts, cream$9.00 – $13.00
AffogatoGelato and espresso$7.00 – $9.00

Desserts

Belgian waffleIce cream and sauce$14.00 – $19.00
CrêpeNutella and strawberries$12.00 – $17.00
Pancake stackMaple, berries, cream$15.00 – $20.00
Hot chocolate$5.50 – $8.00

Coffee & drinks

Flat white$4.50 – $5.80
Cappuccino$4.50 – $5.80
Iced coffee$6.00 – $8.00
Bottled water$3.00 – $4.50

Typical products and Australian price ranges for this kind of shop – not the official menu.

Full menu & prices

Photo gallery

Gelato counter with specials — Illustration: Hwei Shan Lo, CC BY-SA 2.0, via Wikimedia Commons

Chocolate gelato cone — Illustration: Missvain, CC BY 4.0, via Wikimedia Commons

Sweet crêpe — Illustration: Antilived, CC BY-SA 4.0, via Wikimedia Commons

Ice cream parlour counter — Illustration: Infrogmation of New Orleans, CC BY 3.0, via Wikimedia Commons

Colourful gelato tubs — Illustration: Sphilbrick, CC BY-SA 3.0, via Wikimedia Commons

Illustrative photos of typical products – not pictures of The Parlour itself. Are you the owner? Send us your photos.

Reviews

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